Commercial Assembly Production Line Bakery Equipment Semi-Automatic Bread Production Line
This is a custom-made turnkey project designed for making various types of bread.With regard to the client´s need, type of the production and the selected equipment we are capable to supply these lines as semi-automated and but also as fully automated.
The features of our products:
1.Temperature Range:RT-250℃, adjustable, constant temperature, independent temperature control of each section;
2. Intelligent temperature controller, PID automatic calculation, LED display, with SCR power silicon controlled, can accurately control the precision of temperature;
4. Open design, light and simple, with electrostatic precipitator;
5. The interior is made of high quality thermal insulation materials with good thermal insulation effect;
6. Internal hot air circulation, baking objects evenly heated;
7. Fast heating time, stable and accurate temperature;
8. Double over temperature protection, safe and reliable electrical control;
9. The conveyor belt is variable in speed, and the conveying speed is stable and adjustable;
10.The conveyor belt is equipped with anti-migration device, and the belt tightness can be adjusted;
11. Intelligent temperature controller, PID automatic calculation, LED display;
12. Domestic first-class heat insulation and heat breaking technology, remarkable sealing effect;
13. The shell temperature of the body is low, which has little influence on indoor ambient temperature;
14. Environmental protection,energy-saving, strong safety performance.
Trolley loader
After dough preparation and make-up line, the baking pan with dough pieces are fed into trolley automatically by using a auto trolley loader for people push them to a static proving room.
Trolley unloader
After proofing, the pan goes down from trolley via auto trolley un-loader and infeed to oven.
Tunnel oven
Either the air/gas proportional controlled direct heated tunnel oven or air circulation type indirect heated tunnel oven can be used for baking.
Needle Depanner/suction depanner/ flip-over depanner/push-bar depanner ( optional)
After baking, the suction depanner/needle depanner/flip –over depanner will take the products out from moulds. The baked products are cooled by spiral cooler and the empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle.
1. The Needle Depanner is designed for products that need extra care or with fillings inside, where vacuum depanner is not applicable.
2. The pans are positioned under depanner with the help of sensors and cylinder clamps. By means of pick and place, the needles are pushed into the products then move onto the cooling belt where the products are released gently.
Cooling conveyor
1. PLC systems can monitor faults and showing alarm information in English according to the customer’s requirement. It has an open communication interface for the internet and is free to connect with other controlled systems and computer systems.
2. Incorporated the design of Europe and Japan into our equipment. Maximum reduce the cost of labor and realize real automation.
3. According to the workshop area and the requirement of manufacturing to perfectly design the size and structure.
Product Tags:
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LED Display Semi Automatic Bread Production Line Adjustable Temperature Images
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